I’ve been setting the table and tinkering in the kitchen ever since I can remember. I grew up braiding bread with my mom every Friday, taste-testing for holiday meals, cooking my grandma’s Tunisian stews, setting up and messing up white linen tablecloths..
The act of cooking, table-setting, accompanying props, and the slight mess of it all has always been a beautiful, nostalgic act for me.

I love channeling those warm moments and memories into my work, whether it be cooking recipes for the next magazine or newspaper issue, selecting the props for your editorial shoot, or laying the table at your event.